Thursday, May 29, 2008
Grandpapa and The Horses
the horses; I love them so much"
He said "OK, Lets get a good look"
Daddy says to Grandpapa "I hope you don't put
my baby on top of the fence to get a good look!"
DON'T TELL DADDY
Posted by Jeremy and Heidi at 7:43 PM 1 comments
Monday, May 26, 2008
Happy Memorial Day 2008
"Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free. " --Ronald Reagan
Posted by Jeremy and Heidi at 8:42 PM 0 comments
Saturday, May 24, 2008
I DO ALL MY OWN STUNTS
Posted by Jeremy and Heidi at 9:33 AM 3 comments
Thursday, May 22, 2008
SUMMER FUN
It turned our to be very delicious.
Crepes
4 EGGS
1/4 TSP SALT
2 CUPS FLOUR
2 1/2 CUPS MILK
1/4 CUP MELTED BUTTER
Put it all in the blender and hit go until the flour lumps disappear.
Cook and serve!
Posted by Jeremy and Heidi at 7:59 PM 1 comments
Wednesday, May 21, 2008
What's for Dinner?
This is one of my favorite recipes--Minnestrone Soup. Perfect for a rainy day like today! I have tried a few other minestrone recipes, and this is my favorite. It is meatless, which I like, and it is so filling, but you could add meat if you (or your husband) likes to have meat for dinner... It looks like a lot of ingredients, but half of them are just opening up a can and emptying it into the pot, so it's not really that bad. Also, after I make it, I usually have to add more broth/water before serving because all those good things soak up the juices.
Makes about 8 1 1/2 cup servings
3 Tbls. Olive Oil
1 c. minced onion
1/2 c. chopped Zucchini
1/2 c. frozen cut Italian green beans
1/4 c. minced celery (about 1/2 stalk)
4 tsp. minced garlic
4 c. vegetable broth
2 (15 oz.) cans red kidney beans, drained
2 (15 oz.) cans small white beans or great northern beans, drained
1 (14 oz.) can diced tomatoes
1/2 c. carrots, julienned or shredded
2 Tbls. minced fresh parsley
1 1/2 tsp. dried oregano
1 1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. dried basil
1/4 tsp. dried thyme
3 c. hot water
4 c. fresh baby spinach (optional)
1/2 c. to 1 c. small shell pasta
1. Heat 3 Tablespoons olive oil over medium heat in a large stock pot.
2. Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent
3. Add vegetable broth to pot, plus drained tomatoes, beans, carrots, hot water, and spices.
4. Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.
5. Add spinach leaves and pasta and cook for additional 20 minutes or until desired consistency.
Thanks, Emily for this great tag! I am tagging Angie, Tammy, and Rachel to post "What's for dinner", too!
Posted by Jeremy and Heidi at 8:23 AM 2 comments
Wednesday, May 14, 2008
Tuesday, May 13, 2008
Tagged about the Book I'm Reading
I was tagged for a post in April--but incase you haven't noticed, I haven't really been blogging lately, so I just noticed it last night...sorry, Rach. Anyway, here are the rules:
1. Pick up the nearest book (at least 123 pages).
2. Turn to page 123.
3. Find the 5th sentence.
4. Post the 5th sentence on your blog.
5. Tag 5 people.
I do happen to be reading a book right now (that I've been reading for about 6 months now, but nevertheless). It is a classic Jane Austen--Pride and Prejudice.
"Mr. Collins's present circumstances made it a most eligible match for their daughter, to whom they could give little fortune; and his prospects of future wealth were exceedingly fair."
I'm going to tag only three people: Angie, Tammy, and Emily.
Posted by Jeremy and Heidi at 7:23 AM 0 comments