Wednesday, July 1, 2009

Adventures in Cake Making

The weekend before last was Cody and Darci's wedding. It was beautiful, even in the downpour rain. They're so cute and happy together--congrats you two!

It was also D-day for my first official fondant wedding cake. And I have to admit, it turned out perfect! I was so happy with it and I'm so excited to know how to do fondant now. I've been having a blast 'playing' with fondant and finding excuses to make cakes--and give them away to people so I don't eat all the calories :) So, here are some pictures of the wedding cake assemblage. However, first off, I have to start with the last pictures, The Mess. Also, notice The Mess is continued in almost every other picture here, as well.The never ending dirty dishes. This is typical random stuff Miranda drug out to entertain herself and for me to trip over. Really, though, Miranda and Brad were good sports through the whole baking process, and I made two full wedding cakes because I was so paranoid something would go wrong with the fondant on the final step, so it was way more work than it had to be. Thankfully, Jeremy took both kids on errands Saturday morning for a couple of hours so I could do the creative part. These are some of the cakes with their butter cream coating. The butter cream frosting is necessary so the fondant has something to stick to. Triumph! This is THE hardest part, getting a smooth, non-torn, non-folded, non-bubbled covering of the cake! Here is it is in all it's ribbon and dot covered glory. I loved the green ribbon on the white--so striking. And finally, all set-up safely at the reception. Jeremy came up with a great fool proof transportation method involving Duct Tape and Glad "Press N Seal" wrap.

Okay, so now I'm breathing a sigh of relief over a successful wedding cake. Ready for pictures of more less-stress cakes? This is a cake I made for my niece, Kylie, who turned one this month! I did the majority of the frosting with butter cream because fondant would not cause the classic gooey mess all over baby hands and cheeks (and hair and nose and arms and tummy and elbows, etc.) Happy b-day Kylie! How about some cupcakes now? I made some regular sized and some small for our ward Mom & Me playgroup last week. These are the small ones. The red color takes forever and uses tons of food coloring, and I was getting anxious to start creating, so I stopped before the fondant was truly red. It actually looks more like bubble gum color, but what the heck? It's still patriotic, right? Here are the regular-sized cupcakes. I had fun creating a different design for each of these, but it did take a little while. I figured from start--warming up the oven--to finish--putting the last clean dish back in the cupboard--I spent about 3 hours on these babies. But hey, I had fun, and all the moms/kids loved it. I decided to stay with the patriotic theme for a cake I made for a BBQ with our friends. I'll have to find some new creative inspiration for August since there's no good holiday idea and I still have one big frozen cake in the freezer! Miranda had a lot of fun with the fondant, too. It's like edible play-dough. Actually, it is pretty tasty. When I first was learning how to use fondant, I bought the Wilton brand at the store, thinking it would be the best quality. WRONG. It tasted gross and was so stiff. I couldn't even roll it out big enough to cover a cake half the size it was supposed to cover. (I had to have Jeremy pull out his 'big guns' to help me roll it out.) So, Jeremy and I experimented with recipes to make our own, and I think we found a pretty good one. It's actually surprisingly easy, too. Oh, yeah. And the cakes themselves tasted delicious, also. They had a cream cheese filling in a white cake mix, plus the butter cream frosting under the fondant. Mmmm. Who can think of a reason to eat cake?! Let's make more! Side Notes: Check out Miranda's cute French braids. She finally held still long enough for me to give her two braids one morning! AND, check out her cute apron. Mima made her a new one to coordinate with mine for Mother's Day. I'll have to post of pic of both of us in our aprons when I get some laundry done...

9 comments:

Joy & Casey said...

Ummm...ya....I am a nerd...I totally posted my comment about your beautiful cakes under "gone fishing"...hello!? I guess I don't pay attention to details at all! ;)

Emily said...

Wow, I am IMPRESSED! I know that you are a Martha Stewart, but those are totally professional, great job! Also, I agree about the Wilton fondant. I used a little on B's car cake last fall and it was kind of like hard toothpaste, yuck. Next time I want to experiment w/ fondant I'll have to get your yummy recipe. :)

Jen said...

The cake looks amazing! I, too, would love to get your fondant recipe...you should definitely post it! :) This is one of those skills I have been wanting to experiment with and learn but keep finding reasons to procrastinate! :)

the greens said...

I am impressed. I would love to learn how to do fondant, maybe you could teach me some time. The cakes are beautiful! Great Job!

Hilary said...

So creative and Patient! Thanks for sharing your sweet talent with us! We love having you for neighbors. Yeah for cakes, Yeah for fishing!

The Lloyd Family said...

You are SO talented! You should go into business. Seriously, I am so impressed. That wedding cake turned out absolutely perfect. You should be so proud of yourself!

AndersenFamily said...

Wow, I am so impressed! I hate baking, so I am glad other people like you have that awesome talent.

Unknown said...

How fun! They all look so cute and yummy! I am impressed with all the time you are willing to put into it! I am not patient enough!

Kimberly said...

I am so impressed! I would love to work with fondant but can't stand the taste. Please share your fabulous recipies! I can't wait to try it out for fun. Ask Rachel about the steak cake I made for one of her boyfriends.

P.S. I am Rachel's sister.